History of Brant Lake Wagyu

The original Wagyu herd was established in 1993. It started with 19 wagyu cows and full blood Wagyu bulls. Since 1993 , the herd has expanded to a Wagyu/Angus cross herd using predominately Black Angus cows and Full blood Wagyu Bulls. We are currently also breeding and raising Purebred and Full blood wagyu to be able to offer the best of the best. Our herd has grown substantially since 2012 allowing us to share with other consumers this distinctive quality of beef.

As passionate cattle producers, we are committed to refining our Wagyu cross herd to result in a superior tasting, consistent and healthy beef. Along with partner producers, we raise this Wagyu/Angus cross herd and purebred Wagyu herd to bring consumers some of the best beef in the world.